Ceviche Latin Kitchen

Ceviche Latin Kitchen Party Menu

 

         *** Tapas Party- $20 pp***

Let our party coordinator  help you  choose the tapas that best fits your needs

 Choose five (5) from the following:

Garden Flatbread – Flatbread topped with wild mushrooms, caramelized onions, tomato, corn, cilantro, finished with manchego cheese
– Mariquita – Thick mashed avocado, served with fresh plantain chips
– Chino Latino – Latin style pulled pork egg rolls
Ahi tuna & Mango Tacos – Topped with chipotle cream
Vaquero flatbread – Grilled skirt steak over flatbread with chimichurri sauce
Papa Rellena – Carribean style ground beef stuffed potato
Chorizo and queso tacos – Grilled sausage and Spanish cheese
Chicken Flatbread – Grilled chicken, toped with manchego cheese, tomatillo and avocado salsa  
Carnitas and tostones – Crisp plantains, pork loin, avocado hash, cream
Cazuela de hongos – Wild mushroom guizo, truffle oil on a flatbread
Tuna tartare – Soy/ginger marinated tuna, cucumber avocado guizo
Chicken Empanadas – Stuffed with shredded chicken and served with a chipotle mayonnaise
– Crispy Artichokes – Served with a spicy aioli dressing
Sautéed PEI Mussels– Bacon, white beans, tomatoes, white wine and a seafood broth.

  • 3 hour open beer & wine bar- add $17 pp
  • 3 hour open full bar- add $32 pp
  • 3 hour soda / juice / coffee and tea service- add $6 pp

         

            ***Sit Down three Course Luncheon- $22 pp***(Salad- Entrée- Dessert)

Salad Course- Select one (1):
Tropical Salad – Fresh mango, jicama, radish and pineapple with mixed greens and a peanut dressing
Garden mix – Mixed greens, cucumbers , cherry tomatoes, queso fresco, sliced avocado, oranges and balsamic vinaigrette
Ceviche Cesar – Romaine heart wedge, roasted corn, shaved manchego, smoked bacon, fresh avocado, green plantain croutons, roasted garlic, cotija dressing

Entrée Course– select three (3)
Pollo Saltado – Chicken breast sautéed with onion, tomato, pepper, soy, brown sauce, fries over ricea
Salmon – Grilled salmon finished with guava BBQ sauce
Tilapia – Grilled Costa Rican tilapia
Churrasco – Grilled skirt steak with a chimichurri sauce
Cuban sandwich – Citrus marinated pulled pork, ham, swiss cheese, Dijon mustard
El Vegetariano – Rice, beans, mashed potatoes, grilled zucchini, squash, spinach,  plantains & mojo
Ropa Vieja – Slow Cooked shredded beef in a red wine & tomato reduction, with sweet plantains, rice and fresh avocado.

  • Dessert Course– Miniature dessert samplers /  coffee and tea
  • 3 hour open Beer & Wine bar $20pp
  • 3 hour open bar $35pp
  • 3 hour Soda / juice  $6pp

         

             ***Sit Down three Course Dinner- $28 pp*** (Salad-Entrée-Desert)
(Sunday – Thursday night)

Salad Course- select one (1):
Choice of Spring mix – Fresh mixed greens, cucumber, queso fresco, cherry tomatoes, orange, and a balsamic vinaigrette
Tropical salad –  Mixed greens, mango, jicama, radish, pineapple with a peanut dressing
Ceviche Cesar – Romaine wedges, roasted corn, shaved manchego cheese, smoked bacon, avocado, green plantain croutons, roasted garlic, cotija cesar dressing

Entrée Course – select three (3):

Churrasco – Grilled marinated skirt steak, grilled vegetables, steak cut fries and chimichurri sauce
Salmon – Grilled salmon filet, guaba BBQ glaze, served over moro rice with a fried banana and mojo sauce
Grilled Vegetable Platter – Rice, beans, mashed potatoes, grilled zucchini and squash, sauteed spinach, sweet plantains, mojo sauce
Pollo Ladrillo – De-boned half chicken, marinated with garlic, lime juice and fresh herbs, cooked under hot bricks, served with garlic mashed potato, sautéed spinach, roasted poblano pepper and chimichurri
Tilapia Guajira – Chorizo, mussels, tomato, corn, Spanish vinaigrette and Valencia rice
Chancho – Citrus marinated pulled pork served with moro rice, mango pineapple mojo, fried plantain and avocado
Vegetarian Paella – Mushroom, beans, green peas, sautéed spinach, grilled vegetables, bomba rice
Ropa Vieja – Slow Cooked shredded beef in a red wine & tomato reduction, with sweet plantains, rice and fresh avocado.

Dessert Course- a selection of our miniaturized desserts / Regular coffee or tea

  • 3 hour open beer & wine bar $24 pp
  • 3 hour open full bar $35 pp
  • 3 hour Soda / juice /  $7 pp

 

       ***Personalized Wine Pairings/Tastings- 2 hours***
Includes Tapas courses paired with a selection of wines $35 – $75 pp

All our packages include bread and pebre dip.  Tapas can be served family  style or table placed.