With over 15 years of experience at such locations as BAR in New Haven, CT and Geronimo’s in both Fairfield and New Haven, CT locations, Rich works to stay on top of the mixology trends in the fast changing industry today. He created the wine list to compliment the cuisine and a drink menu that relies heavily on fresh pressed juices, spirit infusions and inventive presentations.
After graduating Rutgers University in 1988, Andy soon entered the family business and opened Senor Panchos Mexican Restaurant in Southbury, CT, where it remains today. Another location in Prospect, CT and a third in Thomaston would follow. Not content to rest on his successes, Andy attended culinary school to fine tune his food sensibilities and teamed up with chef Dimas in 2014 to create Ceviche Latin Kitchen in Middlebury.
Chef Mario comes to us from West Hartford area restaurants where he sharpened his skills for plating and farm to table recipes. Occasionally, he will introduce an old recipe from his native Peru, just to keep add a homey feel to his creations.